Cabbage Curry

I love cabbage curry. I really do. Its a very forgiving dish and does not need much from your pantry. I know some of you are looking for a cabbage dish with gravy, but I refuse to stop calling it a curry since I was raised South Indian. :) This is a 'dry' curry that you can eat with rotis, rice & rasam, or just plain rice.

Like I said, cabbage is very forgiving, but it is also very versatile. You can make this any number of ways depending on what it is going to accompany and what style you want to make it in.

What you need:
Cabbage
Onion**
Carrot**
Peas**
Cilantro/coriander**
Garlic**
Turmeric**
Curry powder**

For the garnish:
Oil
Mustard seeds
Cumin seeds
Curry leaves**
Red Chillies**

How you make it:
1. Start the garnish
2. Add Garlic** and Onion**. Saute this till the onions caramelize or get transparent. Add the cabbage, carrot** and peas**.
3. Add turmeric**, curry powder** and salt
4. Once you're happy with how much its cooked, add cilantro/coriander** and take it off the heat.

You're done! :)