So you know how you ALWAYS have a couple of tortillas, chapattis, or naan (bread) left over? Its never enough for more than one person. This recipe will add bulk to the chapatti/tortilla and also not feel like leftovers!
I usually budget half an egg per chapatti/tortilla. Also, please beat the egg so you can evenly divide it between the two tortillas.
Egg mixture for 2 tortillas:
1 Egg
salt
pepper
chilli sauce/chilli powder
milk
You can add other spices if you want to.
1. Heat the tortilla/chapatti on a pan. If your pan is not non stick, make sure that you spray some oil on it (so the egg doesn't stick).
2. Put a little of the egg mixture in the pan and place the semi-cooked tortilla/chapatti on the egg mixture. So now it should look like one side of the tortilla/chapatti has an omelet attached to it.
3. Make sure that the egg is cooked all the way through before you take it off the pan
4. Cut up the tortilla and mix it with your leftover curry
5. Optional: garnish with chopped onions, coriander, chillies/jalapenos, tomato, and lime
No comments:
Post a Comment